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Lemon drop martini manual#
juicer ( manual citrus juicer/squeezer can be used)Įquipment note: We used the M-1 commercial juice press to make this recipe, but you can use pretty much any type of juicer.
What You Need to Make This Recipeīesides the ingredients (which are listed below), you’ll need the following: It might just be the healthiest ingredient on the other side of the bar. Published: Modified: by Lisa This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Lemon is a natural antibiotic, an anti-inflammatory and an immune system-booster that’s rich in vitamin C. We suspect you don’t make drinks like this for health benefits, but it’s worth noting what lemon has to offer. Unlike bar-made drinks containing stuff like simple syrup, the sweetness in this cold-pressed cocktail is provided by honey. What more can you ask for in a cocktail beverage? Why We Love This Honey Lemon Drop Martiniīesides the taste, this drink has a huge advantage over most: no refined sugar (when you make without the optional lemon sugar rim garnish). (If you’re about to multiply the amounts below but are as bad as we are at math, just bear in mind that 1 ounce = 2 tablespoons.This Honey Lemon Drop Martini can be summed up in four words: sweet, tart, tasty and intoxicating. Makes sense, right After about 5-10 minutes of playing around with the ingredients in this and trying to get it just right. Fill a cocktail shaker with ice and pour in vodka and limoncello. My original plan was to make some lemon bread with them, but since I wasn’t in the baking mood.I went the martini route instead. Given their rather compelling nature, however, you may instead wish to stir up a batch of them in a pitcher with some ice and set them out for guests to pour at will. Rim two martini glasses with a lemon wedge and dip into sugar, turning to coat. Lemon Drop Martini or shooter, either way it is a great vodka-base drink, just make sure it is shaken thoroughly to get the drink chilled and the dilution right. You could follow this Lemon Drop Martiini recipe to the letter and shake these cocktails one at a time. It might be just the thing to make us all forget the pain of tuition. Many Lemon Drop Martini recipes call for triple sec, but using Cointreau in this one elevates this version to a new level of taste and sophistication. Maybe I’ll gather some other mothers and serve up this sweet-tart Rosemary Lemon Drop martini recipe with its hint of summer and its sophisticated rosemary riff. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Add all ingredients to a cocktail shaker with ice.
Lemon drop martini crack#
One hundred eighty days of making turkey and cheese sandwiches at the crack of dawn, of spelling test trauma and my son’s caveman-like answers to the question “How was your day?” Today, though, happy hour starts at 2:55. Moisten the rim of a chilled cocktail glass and roll in sugar. According to the second-grade gossip mill, she’s both strict and a frequent screamer. On the upside, I did talk my son out of wearing a stained sports shirt from the dirty hamper, and he somehow avoided having the one teacher whose name was muttered darkly in our house all summer: the dreaded Ms. (Cutting the sleeves off one of your own shirts is not what you want to be doing the exact minute you need to leave the house or risk being late on Day One.) Nor was my week helped by the shoe store pairing mismatched shoes in the box, or the fact that the art smock I swore was in the closet suddenly vanished the night before school. It plunges me headfirst through a chaotic scramble for supplies and into a pool of anxiety (mine, my son’s, and other parents’) concerning teachers, classmates, lunches, the return of the playground bully, after-school activities, and the grim reality of homework. I should be used to it by now, but each year the “Back to School” moment rudely jerks me out of whatever mellow I’ve managed to achieve during the summer. If ever I’ve needed a lip-smacking cocktail, it’s today, the Friday after Labor Day. Adapted from Kathy Casey | Sips & Apps | Chronicle, 2009
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